Now make the syrup by combining the sugar, lemon juice, and drinking water inside of a saucepan. Deliver to your boil and cook for ten-15 minutes or till the syrup thickens. Set aside to cool.It is possible to most absolutely make use of the bread technique; I’m personally not a enthusiast of this sort of ashta. I attempted making it 2 times

I believe I have discovered my trouble. I have never Allow the syrup great in advance of Placing it on. I wonder if that is definitely why my baklava always falls aside and is always soggy!Right before the commercial Revolution, candy was frequently regarded a sort of medication, either utilized to calm the digestive system or awesome a sore throat

My roommate and I produced it right now. What a fantastic recipe! We've been equally so pleased with the results! Our phyllo dough didn’t look as golden brown as yours, but it absolutely was certainly good and crisp right after an hour or so and 15 mins while in the oven.Tons of individuals use mozzarella in their kunafas, that makes it a qu

Transfer the pan towards the oven and bake for forty to forty five minutes, or until eventually the highest and sides of the konafa are deep golden brown in color. Utilize a knife to force the side from the konafa, to check the colour. The extended it bakes, the crunchier it receives. So bake it for much less time if you like a softer crust.I never

Press down Carefully. 5. If using the raisins and walnuts sprinkle an excellent layer above kataifi. Sprinkle with cinnamon and sugar. Go over Using the remainig 50 percent of the kataifi. Press down gently. 6. Bake until eventually evenly golden, about 30 to 45 minutes. (Note: the reverse side are going to be more golden after you convert it out.)